Caviar
Traditionally, caviar is eaten directly from the skin between the thumb and the index finger.
- Grid
- 13 × 13 Maxi
- Clues
- 66 8 themed
- Average solve
- 14:59 278 solves
- Rating
- 2.9 (7)
- Published
- 14 May 2019 Tasty Tuesday
Clues
- 1a: Contribute (3)
- 4a: Allotted time (4)
- 8a: Substance used for curing fish eggs to make caviar (4)
- 12a: Lumpfish ___, similar to caviar (3)
- 13a: Tributary of the Seine (4)