Cooking Sauces
In 1903, Auguste Escoffier defined five French "mother sauces" in "A Guide to Modern Cookery".
- Grid
- 13 × 13 Maxi
- Clues
- 62 9 themed
- Average solve
- 13:57 147 solves
- Rating
- 5.0 (1)
- Published
- 10 Nov 2020 Tasty Tuesday
Clues
- 1a: Oil platform (3)
- 4a: "___ ___ pinch of salt"; recipe instruction (3,1)
- 8a: "___ Fan Tutte", opera by Mozart (4)
- 12a: Sir Chris ___, British Olympic cyclist (3)
- 13a: Loud noise (4)