Fusion Foods
Fusion food, popularized in the 1970s, became a culinary trend in the late 20th century, but is thought to have much older origins.
- Grid
- 13 × 13 Maxi
- Clues
- 66 8 themed
- Average solve
- 17:37 347 solves
- Rating
- 3.8 (5)
- Published
- 6 Feb 2024 Tasty Tuesday
Clues
- 1a: Butter serving (3)
- 4a: Appendage (4)
- 8a: Like horses' feet (4)
- 12a: Relating to eggs (3)
- 13a: Butterfly wings, to zoologists (4)