Middle Eastern Foods Mini
In early recipes, koftas were triple-glazed in egg yolk and saffron.
- Grid
- 5 × 5 Mini
- Clues
- 10 1 themed
- Average solve
- 1:33 192 solves
- Rating
- 4.9 (7)
- Published
- 6 Dec 2022 Tasty Tuesday
Clues
- 1a: Acorn-producing tree (3)
- 4a: Incline (5)
- 7a: More protected (5)